Description
A comforting blend of Italian sausage, hearty potatoes, and creamy broth, perfect for chilly days.
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium Potatoes, diced
- 1 Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 cup Heavy cream
- Salt, to taste
- Pepper, to taste
- 2 tbsp Olive oil
- Fresh Parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic; sauté until softened.
- Add Italian sausage, breaking it up with a spoon, and cook until browned.
- Add diced potatoes and chicken broth, bringing the mixture to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream, salt, and pepper.
- Simmer for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Notes
For a healthier option, swap heavy cream with half-and-half or a milk alternative. Additional vegetables can be added for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg