Description
A delightful Mushroom Tortellini Alfredo combining creamy sauce, tender tortellini, and earthy mushrooms, perfect for busy weeknights or cozy weekends.
Ingredients
Scale
- 12 oz cheese-filled tortellini
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are golden brown.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add grated Parmesan cheese, stirring until the sauce is smooth and thickened.
- Season with salt and pepper.
- Toss the cooked tortellini in the sauce until well coated.
- Serve immediately, garnished with fresh parsley.
Notes
Use fresh mushrooms for better flavor and freshly grated Parmesan cheese for optimal melting. Add more cream for a thicker sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg