Description
A healthy and filling chicken casserole, packed with protein and veggies, perfect for busy weeknights.
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup fresh spinach
- 1 cup canned artichoke hearts, chopped
- 1 cup Greek yogurt
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil (optional for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, spinach, artichokes, Greek yogurt, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until the casserole is bubbly and the top is golden brown.
- Serve hot and enjoy!
Notes
For added flavor, consider using seasoned shredded chicken or a rotisserie chicken. Use low-fat cheese to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg