Description
A delicious and hearty crab casserole that combines creamy eggs, flaky crab meat, and melting cheese, perfect for brunch gatherings.
Ingredients
Scale
- 1 lb crab meat
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1/2 cup milk
- 1/2 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Butter or oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a casserole dish with butter or oil.
- Whisk together the eggs, heavy cream, milk, salt, pepper, and paprika until well combined.
- Fold in the crab meat, cheese, and green onions.
- Pour the mixture into the prepared casserole dish.
- Bake for 30-40 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving. Enjoy hot for brunch!
Notes
Use fresh crab meat for the best flavor, and feel free to customize with different cheeses or add-ins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 350mg