Description
Delicious and creamy chicken tacos that combine savory flavors with crispy taco shells, perfect for family dinners or quick meals.
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- taco shells or tortillas (for serving)
- lettuce (for serving)
- tomatoes (for serving)
- salsa (for serving)
Instructions
- Combine the cooked and shredded chicken, softened cream cheese, and ranch seasoning mix in a large bowl until well mixed.
- Add the shredded cheddar cheese, crumbled bacon, and chopped green onions. Stir well.
- Heat the mixture in a saucepan over medium heat until warm and creamy, stirring occasionally.
- Fill each taco shell or tortilla with the creamy chicken mixture and top with lettuce, diced tomatoes, and salsa as desired. Serve immediately.
Notes
Make sure to soften the cream cheese for easier mixing. Feel free to add your favorite toppings like avocados or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg