Description
A fresh twist on the classic deviled eggs, combining creamy avocado with savory eggs for a delicious and healthier snack.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon mayonnaise
- 1 teaspoon lime juice
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cut the hard-boiled eggs in half and scoop out the yolks into a bowl.
- Add the avocado, mayonnaise, lime juice, salt, and pepper to the bowl and mash until smooth.
- Spoon or pipe the avocado mixture back into the egg white halves.
- Sprinkle with paprika for garnish and serve.
Notes
Store leftovers in an airtight container. To prevent browning, cover the filling with plastic wrap or sprinkle lime juice on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 210mg