Description
A comforting dish combining soft gnocchi, tender chicken, and a luscious creamy sauce, perfect for a cozy dinner.
Ingredients
Scale
- 350 g chicken breast (diced)
- 30 g unsalted butter
- 180 g cream cheese
- 30 g grated Parmesan
- 4 garlic cloves (minced)
- 100 g baby spinach (roughly shredded)
- 1 tablespoon olive oil
- 400 ml chicken stock
- 500 g gnocchi
Instructions
- Heat olive oil and butter in a large deep pan over medium heat.
- Add diced chicken and cook for 4-5 minutes until golden brown.
- Stir in minced garlic and cook for an additional minute, then add white wine; cook until alcohol evaporates.
- Mix in Italian seasoning and chicken stock, bringing it to a gentle simmer.
- Stir in cream cheese until smooth, then add gnocchi and spinach; cover and cook for about 3-5 minutes until the gnocchi is tender.
- Finish by stirring in grated Parmesan cheese and seasoning with black pepper before serving hot.
Notes
Use fresh gnocchi for the best texture and flavor. You can add other vegetables like mushrooms or bell peppers to enhance the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg