why make this recipe

Creamy Chorizo Potato Soup is the ultimate comfort food. It combines the rich flavor of chorizo with creamy potatoes, making every spoonful a warm hug on a chilly day. This soup is not only delicious but also easy to prepare, making it perfect for busy weeknights. It’s hearty enough to fill you up and satisfying enough to leave you feeling cozy.

how to make Creamy Chorizo Potato Soup

Ingredients:

8 ounces chorizo (or ground turkey/plant-based chorizo for a milder flavor)
4 cups potatoes (diced; Yukon Gold or Russet, or swap with cauliflower)
1 cup heavy cream (can substitute with half-and-half or coconut milk)
4 cups chicken broth (or vegetable broth for vegetarian option)
2 tablespoons olive oil (for sautéing)
1 bunch fresh parsley (can substitute with cilantro)

Directions:

Heat the olive oil in a large pot over medium heat.
Add the chorizo and cook until browned and slightly crispy, about 5-7 minutes. If using turkey or plant-based chorizo, cook until heated through.
Add the diced potatoes to the pot and stir to coat them in the flavorful oil.
Pour in the chicken broth and bring the soup to a boil.
Reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
Stir in the heavy cream (or your preferred substitute) and heat through.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

how to serve Creamy Chorizo Potato Soup

Serve the soup hot. It pairs well with crusty bread or a simple side salad. For an added touch, sprinkle some extra fresh parsley or a drizzle of olive oil on top.

how to store Creamy Chorizo Potato Soup

To store leftover soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove, adding a splash of broth or cream if needed.

tips to make Creamy Chorizo Potato Soup

If you want a thicker soup, blend a portion of the cooked potatoes with some broth and then stir it back into the pot.
For extra flavor, add some chopped onions and garlic when sautéing the chorizo.
Adjust the spiciness by using more or less chorizo, or try swapping in a different type of sausage.

variation

You can easily make this soup vegetarian by using plant-based chorizo and vegetable broth. For a lighter version, swap out the heavy cream for coconut milk, which adds a nice hint of sweetness.

FAQs

Can I use different types of potatoes?
Yes, you can use any type of potatoes you prefer. Yukon Gold or Russet work well, but you can also use cauliflower for a low-carb option.

Is this soup spicy?
The soup has a mild to medium spice level, depending on the type of chorizo you use. You can choose a milder chorizo or ground turkey for less heat.

Can I add other vegetables?
Absolutely! Feel free to mix in vegetables like carrots, celery, or bell peppers for added flavor and nutrition. Just adjust the cooking time to ensure everything is tender.