Description
A delightful cream cheese spread with a medley of herbs and spices, perfect for dipping or spreading.
Ingredients
Scale
- 1 block cream cheese (softened)
- 1 tablespoon whole-grain Dijon mustard
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 0.5 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 0.5 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
Instructions
- Start by taking the softened cream cheese out of the fridge and let it sit for about 10 minutes to make it easier to mix.
- In a mixing bowl, combine the softened cream cheese with the whole-grain Dijon mustard.
- Add in the dried chives, dried parsley, dried thyme, garlic powder, lemon juice, paprika, black pepper, and cayenne pepper.
- Use a spatula or electric mixer to blend all the ingredients together until smooth and creamy.
- Taste the mixture and adjust any seasonings according to your preference.
- Once satisfied with the flavor, transfer the creamy cowboy cream cheese into a serving bowl.
Notes
Experiment with different spices or fresh herbs for a personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg