Description
A delicious and nutritious egg salad packed with protein from cottage cheese and eggs, enriched with creamy avocados.
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe avocados, peeled and diced
- 4 hard-boiled eggs, chopped
- 1/4 cup fresh herbs (such as parsley or chives), chopped
- Salt and pepper to taste
Instructions
- Combine the cottage cheese, diced avocados, and chopped hard-boiled eggs in a mixing bowl.
- Add the fresh herbs, salt, and pepper.
- Mix gently until everything is well combined.
- Serve immediately or refrigerate for later.
Notes
Best enjoyed fresh for optimal taste and color. Will last up to 2 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 210mg