Description
A delicious and easy appetizer featuring a rich blend of feta cheese and roasted red peppers, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz feta cheese, crumbled
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese and crumbled feta cheese in a mixing bowl until smooth.
- Add the roasted red peppers, lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Mix until well combined and creamy.
- Serve in a bowl with crackers, bread, or vegetable sticks for dipping.
Notes
Make sure the cream cheese is softened to room temperature for easy mixing. Adjust the seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg