Description
A delicious and simple pasta dish combining fresh tomatoes, cream, and garlic, perfect for busy weeknights or casual get-togethers.
Ingredients
Scale
- 8 oz pasta (e.g., spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups ripe tomatoes, diced
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Parmesan cheese, grated (optional)
Instructions
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine. Bring to a simmer and let cook for 3-4 minutes.
- Add the diced tomatoes to the cream sauce, season with salt and pepper, and stir gently. Let it cook for an additional 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated with the sauce.
- Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese if desired.
Notes
For best results, use ripe, fresh tomatoes. Adjust garlic based on your preference. Add red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg