Description
A delightful dish combining rich salmon with a creamy garlic butter sauce, perfect for quick weeknight dinners or special occasions.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 6 cloves garlic, minced
- 1 yellow onion, diced
- 5 ounces sun-dried tomato strips
- 1¾ cups half-and-half
- 3 cups baby spinach
- ½ cup parmesan cheese
Instructions
- Sear seasoned salmon in olive oil over medium-high heat for about 5 minutes on each side until cooked through.
- Melt butter in the same skillet and sauté minced garlic and diced onion until fragrant.
- Add sun-dried tomatoes; then stir in half-and-half and let simmer.
- Mix in baby spinach until wilted and incorporate parmesan cheese until melted.
- Return salmon to the pan, drizzle sauce on top, and serve immediately.
Notes
For best flavor, use fresh garlic and ensure the salmon is well-seasoned. Feel free to add more spinach or customize with other vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg