Description
A rich and creamy garlic chicken breast recipe that is simple yet indulgent, perfect for both weeknight dinners and special occasions.
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Roasted baby potatoes
- Sautéed mushrooms
- Fresh herbs (e.g., parsley, thyme) for garnish
Instructions
- Heat the oil in a skillet over medium heat. Season chicken breasts generously with salt and pepper.
- Sear the chicken breasts until golden brown and cooked through, about 6-7 minutes on each side. Remove the chicken from the skillet and set aside.
- Sauté the minced garlic in the same skillet until fragrant, being careful not to let it burn.
- Add the heavy cream, stirring to combine with the garlic. Allow it to simmer for a few minutes until it thickens slightly.
- Coat the seared chicken in the creamy garlic sauce and let it simmer for an additional minute.
- Plate the chicken alongside roasted baby potatoes and sautéed mushrooms, garnishing with fresh herbs.
Notes
For added flavor, consider adding a splash of white wine after sautéing the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 165mg