why make this recipe

Creamy Garlic Sauce Baby Potatoes are not just any side dish; they are a game changer! This recipe elevates simple baby potatoes into a rich and flavorful experience. The creamy garlic sauce adds a delightful depth to the potatoes, making them irresistible. Whether you are serving them during a family dinner, a holiday meal, or a casual gathering with friends, these potatoes are sure to impress everyone at the table.

how to make Creamy Garlic Sauce Baby Potatoes

Ingredients

1.5 pounds baby potatoes
6-8 cloves fresh garlic, minced
2 tablespoons butter
1 cup vegetable or chicken broth
1 cup heavy cream
Salt, to taste
Freshly ground black pepper, to taste
Red pepper flakes, optional
Fresh parsley or chives, for garnish

Directions

Prep the Potatoes: First things first, get your baby potatoes ready. Give them a good scrub under cold water to remove any dirt. If you have any larger baby potatoes, you can halve them to ensure even cooking, but generally, leave the smaller ones whole. Set them aside.
Cook the Potatoes: Place the scrubbed baby potatoes in a large pot and cover them with cold water by about an inch. Add a generous pinch of salt to the water. Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 10-15 minutes, or until they are fork-tender. Drain the potatoes well in a colander and set them aside.
Start the Garlic Sauce: While your potatoes are draining, melt 2 tablespoons of butter over medium heat in a large skillet. Once the butter is shimmering, add your minced fresh garlic. Sauté the garlic for about 1-2 minutes, stirring constantly, until it’s fragrant and just starting to turn golden.
Build the Sauce Base: Pour in 1 cup of vegetable or chicken broth into the skillet with the garlic. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the pan. Let it simmer for about 2-3 minutes.
Add the Cream: Reduce the heat to low, then slowly pour in 1 cup of heavy cream. Stir everything together gently. Let the sauce come to a very gentle simmer; do not bring it to a rolling boil. Allow it to simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
Season and Combine: Season the sauce generously with salt and freshly ground black pepper to taste. Add the drained, cooked baby potatoes directly into the skillet. Gently toss the potatoes in the creamy garlic sauce, ensuring every potato is beautifully coated. Let them simmer in the sauce for another 2-3 minutes.
Finish and Serve: Remove the skillet from the heat. Stir in a generous handful of fresh, chopped parsley or chives. Serve immediately while they’re warm.

how to serve Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes make a fantastic side dish for any meal. Pair them with roasted meats, grilled vegetables, or a fresh salad. They are also delicious served next to a hearty steak or grilled chicken. For added flair, sprinkle some red pepper flakes on top for a bit of heat!

how to store Creamy Garlic Sauce Baby Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. When you’re ready to enjoy them again, you can reheat them in the microwave or warm them gently in a skillet over low heat. Add a splash of broth or cream to restore the sauce’s creaminess if it thickens.

tips to make Creamy Garlic Sauce Baby Potatoes

For extra flavor, you can roast the baby potatoes in the oven with olive oil and seasoning before adding them to the sauce.
If you like more garlic taste, feel free to add more minced garlic to the sauce.
Fresh herbs such as thyme or oregano can be added to the sauce for a different flavor profile.

variation

You can easily customize this recipe. Try adding some grated parmesan cheese for a cheesy twist or swap out the heavy cream for coconut milk for a dairy-free option. You can also add sautéed mushrooms or spinach for extra texture and flavor.

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes like red or Yukon gold, but cooking times may vary depending on their size.
Is this recipe gluten-free?
Yes, as long as you use gluten-free broth, this recipe is gluten-free.
Can I make the sauce ahead of time?
Yes, you can prepare the garlic sauce in advance and store it in the refrigerator. Just reheat it gently before adding the cooked potatoes.