Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish with rich flavors and a garlicky kick, perfect for any meal.
Ingredients
Scale
- 1 lb Baby potatoes
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 2 tbsp Butter
- Salt (to taste)
- Pepper (to taste)
- Chives (chopped) for garnish
Instructions
- Boil the baby potatoes in salted water until tender. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in heavy cream, salt, and pepper, and let it simmer for a few minutes.
- Add the boiled baby potatoes to the sauce, coating them well.
- Cook for another 2-3 minutes until heated through.
- Serve hot, garnished with chopped chives.
Notes
For extra flavor, add grated Parmesan cheese to the sauce. Adjust the garlic amount according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg