Description
A comforting bowl of udon noodles enveloped in a creamy, spicy sauce with vibrant vegetables.
Ingredients
- Udon noodles
- Gochujang
- Cream
- Soy sauce
- Garlic
- Sesame oil
- Green onions
- Vegetables (like bell peppers, carrots, or spinach)
- Sesame seeds (for garnish)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
- Stir in gochujang and cream, mixing until well blended.
- Add soy sauce and any vegetables you prefer, cooking until vegetables are tender.
- Add the cooked udon noodles to the pan and toss to coat in the sauce.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
For a complete meal, serve with a side of crispy sesame cucumber salad or steamed dumplings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg