Description
A comforting dish featuring rich cream, savory ground beef, and tender fettuccine pasta, perfect for quick weeknight meals.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add minced garlic to the skillet and cook for about 1 minute until fragrant.
- Pour in the heavy cream, stirring well. Bring the mixture to a simmer.
- Gradually add the grated Parmesan cheese, stirring continuously until the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
- Serve the Creamy Ground Beef Alfredo Pasta hot, garnished with fresh parsley for a pop of color.
Notes
For richer flavor, use freshly grated Parmesan. Add vegetables for extra nutrition and adjust garlic to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg