Description
A refreshing frozen yogurt combining sweet honey and floral lavender, perfect for summer days.
Ingredients
Scale
- 1 cup heavy cream
- 1.5 cups plain Greek yogurt
- 1 tablespoon dried culinary lavender
- 0.5 teaspoon dried hibiscus petals (optional)
- 0.333 cups honey
- 1 drop purple food coloring
Instructions
- Combine the heavy cream and dried culinary lavender in a saucepan. Heat gently over low heat until warm, not boiling. Steep for 15-20 minutes.
- Strain out the lavender, leaving the fragrant cream behind.
- Mix the infused cream with Greek yogurt, honey, and hibiscus petals (if using) until smooth. Add purple food coloring for visual appeal.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20-25 minutes.
- Transfer the yogurt to an airtight container and freeze for at least 2-3 hours or until firm.
Notes
Serve with fresh berries or a drizzle of honey. Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg