Description
Delightful bite-sized cheesecake treats with a crunchy graham cracker coating, perfect for parties or a sweet snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers
- 2 tbsp melted butter
- Chocolate or cocoa powder for coating
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add heavy cream and vanilla extract, and whip until fluffy.
- In a separate bowl, combine crushed graham crackers and melted butter to create a crust mixture.
- Roll the cream cheese mixture into small balls and coat them in the graham cracker mixture.
- For a chocolate coating, roll some in cocoa powder or melted chocolate.
- Refrigerate the bites for at least an hour before serving. Enjoy!
Notes
Serve these bites chilled for the best taste. Customize coatings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg