Description
Delicious and creamy lemon truffles with a burst of citrus flavor.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz white chocolate, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- In a saucepan, bring the heavy cream to a simmer over medium heat.
- Remove from heat and add the chopped white chocolate and butter; stir until melted and smooth.
- Mix in the lemon juice and zest until fully incorporated.
- Refrigerate the mixture for about 120 minutes, until firm.
- Once firm, scoop out small balls and roll them into truffles.
- Dust with powdered sugar before serving.
Notes
Use high-quality white chocolate for the best flavor and ensure lemons are fresh for the juice and zest.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 12g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg