Description
Delightful truffles combining zesty lemon with a rich, creamy texture; perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup white chocolate, melted
- Additional lemon zest for garnish
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar, lemon juice, lemon zest, and vanilla extract; mix until well combined.
- Fold in graham cracker crumbs.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each ball in melted white chocolate and place on a parchment-lined baking sheet.
- Garnish with additional lemon zest.
- Refrigerate until the chocolate is set, then enjoy!
Notes
Make sure cream cheese is softened for a smooth texture. Adjust lemon juice to taste. Use a cookie scoop for even truffles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg