Description
Delightful no-bake Creamy Lemon Truffles bursting with citrus flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup white chocolate, melted
- 1/2 cup crushed graham crackers
- 1/4 cup shredded coconut (optional)
- Cocoa powder or extra crushed graham crackers for coating
Instructions
- Combine the cream cheese and powdered sugar in a mixing bowl until smooth.
- Add the lemon juice and zest, and mix well.
- Fold in the melted white chocolate and crushed graham crackers until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder or crushed graham crackers to coat.
- Place on a baking sheet lined with parchment paper and chill until ready to serve.
Notes
For a special touch, garnish with a sprinkle of lemon zest or a few fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 truffles
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg