Description
Delightful Creamy Lemon Truffles that bring a burst of refreshing citrus flavor in every bite, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1 cup white chocolate, melted
- 1/4 cup graham cracker crumbs
- Powdered sugar or cocoa powder for dusting
Instructions
- Combine the cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
- Fold in the melted white chocolate until fully incorporated.
- Chill the mixture in the refrigerator for about 30 minutes.
- Form small balls from the mixture using a small cookie scoop or your hands.
- Roll the truffles in graham cracker crumbs or dust them with powdered sugar/cocoa powder.
- Refrigerate again until firm.
- Serve chilled and enjoy!
Notes
For a stronger lemon flavor, consider adding extra lemon zest. Experiment with different coatings like crushed nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg