Description
Delightful truffles that combine tangy lemon flavor with sweet white chocolate, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 1/2 cups white chocolate, melted
- 1/2 cup crushed graham crackers (optional for coating)
- 1/4 cup coconut flakes (optional for coating)
Instructions
- Combine the cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
- Stir in the melted white chocolate until well combined.
- Chill the mixture in the refrigerator for about 30 minutes until it is firm enough to handle.
- Scoop out small amounts of the mixture and roll them into balls.
- Roll the truffles in crushed graham crackers or coconut flakes if desired.
- Place the truffles on a baking sheet lined with parchment paper and chill again until set.
- Serve chilled and enjoy!
Notes
Store in an airtight container in the refrigerator for up to a week. Can be frozen for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg