Description
Delightful no-bake truffles made with cream cheese, lemon zest, and white chocolate, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup crushed graham crackers
- Extra powdered sugar or coconut for rolling
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add powdered sugar, mixing until well combined.
- Stir in lemon zest, lemon juice, and vanilla extract.
- Melt white chocolate chips in a microwave or double boiler. Let cool slightly, then mix into the cream cheese mixture.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Roll the mixture into small balls, then roll each ball in crushed graham crackers or powdered sugar.
- Place on a baking sheet lined with parchment paper and refrigerate until set.
- Serve and enjoy your creamy lemon truffles!
Notes
For best flavor, use fresh lemon juice and zest. These truffles can be coated with crushed nuts or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg