Description
A delightful treat blending refreshing lemon with a rich creamy filling, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup lemon juice
- 2 tsp lemon zest
- 1/2 cup graham cracker crumbs
- 1 cup white chocolate chips
- Additional powdered sugar or cocoa for dusting
Instructions
- Mix the softened cream cheese, powdered sugar, lemon juice, and lemon zest until smooth.
- Stir in the graham cracker crumbs until well combined.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Scoop out small portions and roll them into balls.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate to coat, then place them on a baking sheet lined with parchment paper.
- Dust the truffles with powdered sugar or cocoa before the chocolate sets, if desired.
- Refrigerate the truffles until the chocolate hardens. Enjoy!
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg