Creamy Marry Me Chicken with Sun-Dried Tomatoes: A Cozy, Foolproof One-Pan Love Letter

why make this recipe

Creamy Marry Me Chicken with Sun-Dried Tomatoes is a dish that brings a burst of flavor and comfort to your dinner table. The delicious combination of juicy chicken and creamy sauce makes it perfect for a romantic meal or a family dinner. Sun-dried tomatoes add a touch of sweetness while the mixture of Italian herbs enhances the overall taste. This dish is not just satisfying but also easy to prepare, making it a go-to choice for busy weeknights or special occasions.

how to make Creamy Marry Me Chicken with Sun-Dried Tomatoes

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 pounds / 700 grams), pounded slightly for even cooking
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil, preferably extra virgin
• 3 cloves garlic, minced
• 1/2 cup chopped sun-dried tomatoes packed in oil (drain excess oil, keep some for flavor)
• 1 cup (240 ml) chicken broth, homemade or low-sodium store-bought
• 3/4 cup (180 ml) heavy cream
• 4 ounces (115 grams) cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning (oregano, basil, thyme mix)
• A handful fresh basil, chopped
• Pinch of red pepper flakes (optional)

Directions:

1. Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper. Let rest for about 5 minutes.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. When shimmering, add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove chicken and cover loosely with foil.
3. Lower heat to medium. In the same pan, sauté minced garlic for about 30 seconds until fragrant. Stir in chopped sun-dried tomatoes and cook 1-2 minutes to release flavor.
4. Pour in 1 cup chicken broth, scraping the pan to lift browned bits. Simmer until reduced by half, about 3-4 minutes.
5. Stir in 3/4 cup heavy cream. Soften cream cheese in a small bowl, then whisk into the pan until sauce is silky and lump-free.
6. Add 1/2 cup grated Parmesan cheese and 1 teaspoon Italian seasoning. Stir well. Add red pepper flakes if desired.
7. Return chicken breasts to the pan, nestle into sauce. Reduce heat to low, cover, and simmer gently for 5 minutes.
8. Sprinkle chopped fresh basil over the top just before serving.

how to serve Creamy Marry Me Chicken with Sun-Dried Tomatoes

Serve this creamy chicken dish over a bed of pasta, rice, or creamy mashed potatoes. The rich sauce is great for dipping crusty bread or even serving alongside a fresh salad. A glass of white wine can enhance the meal experience as well, making it even more delightful.

how to store Creamy Marry Me Chicken with Sun-Dried Tomatoes

To store leftovers, place the chicken and sauce in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. You can also microwave it in short bursts, checking to avoid overheating.

tips to make Creamy Marry Me Chicken with Sun-Dried Tomatoes

• For a deeper flavor, let the chicken marinate in olive oil, Italian seasoning, and garlic for a couple of hours before cooking.
• Adjust the cream for a lighter sauce; use half-and-half instead of heavy cream.
• Consider adding spinach for extra color and nutrition during the last few minutes of cooking.

variation

Feel free to substitute chicken with shrimp or tofu for a different protein option. You can also experiment by adding vegetables like bell peppers or zucchini for more texture and taste.

FAQs

1. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, fresh tomatoes can be used, but they will have a different flavor and texture. To enhance flavor, consider roasting them first.

2. Is this recipe gluten-free?
Yes, as long as you use gluten-free chicken broth, this recipe remains gluten-free.

3. Can I freeze leftovers?
Yes, you can freeze the chicken and sauce. Ensure it is stored in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.