Description
A rich and easy-to-prepare dish combining tender chicken breasts with savory mushrooms and creamy Asiago cheese, perfect for busy weeknights and special occasions.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are soft.
- Pour in the heavy cream, stirring well.
- Add the shredded Asiago cheese and stir until melted and combined.
- Return the chicken to the skillet and let it simmer in the sauce for about 3-4 minutes.
- Serve hot, garnished with parsley if desired.
Notes
For best flavor, use fresh mushrooms. You can substitute Asiago cheese with Parmesan or Gruyère per your preference. Add fresh herbs like thyme or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg