Description
Juicy chicken breasts covered in a rich, creamy Caesar sauce and topped with grated Parmesan cheese, perfect for family dinners or entertaining guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the Caesar dressing, garlic powder, black pepper, and salt.
- Place the chicken breasts in a baking dish.
- Pour the Caesar dressing mixture over the chicken and spread it evenly.
- Sprinkle the grated Parmesan cheese on top of the chicken.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is fully cooked and no longer pink inside.
- Once cooked, remove from the oven and let it sit for a few minutes.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, marinate the chicken in Caesar dressing for a few hours before cooking. Add vegetables like spinach or broccoli for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg