Description
Baked Ranch Chicken is a delicious and easy meal with great flavor, perfect for busy weeknights and family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1/2 cup breadcrumbs (optional for extra crunch)
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the ranch seasoning with olive oil to create a marinade.
- Coat the chicken breasts with the ranch mixture and season with salt and pepper.
- If desired, dip the chicken in breadcrumbs for extra crunch.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until cooked through and golden brown.
- Serve with your favorite sides.
Notes
For added flavor, let the ranch marinade sit on the chicken for about 15 minutes before baking. Try adding cheese during the last few minutes for a cheesy crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg