Description
A comforting skillet meal featuring ground turkey and colorful veggies in a creamy ranch sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Add the ground turkey, breaking it apart as it cooks, until browned and no longer pink.
- Toss in the diced bell peppers, zucchini, and sliced mushrooms, sautéing until tender.
- Sprinkle in the ranch seasoning mix and stir to coat.
- Pour in the heavy cream, stirring until heated through and well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
For additional freshness, pair with a simple side salad or steamed broccoli. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg