Description
A rich and tangy ranch dip that enhances salads, veggies, and other dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 2 teaspoons dill, chopped
- 2 teaspoons parsley, chopped
- 1/2 cup buttermilk
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cayenne pepper, to taste (optional)
- Paprika, to taste (optional)
Instructions
- Start by finely mincing the garlic and chopping the fresh parsley and dill.
- In a mixing bowl, whisk together the mayonnaise and sour cream.
- Stir in the minced garlic, parsley, and dill until well incorporated.
- Gradually pour in the buttermilk while whisking to achieve your desired consistency.
- Add lemon juice, black pepper, salt, and any optional spices, mixing until smooth.
- Sample and adjust the seasoning as needed.
- Transfer the ranch to an airtight container and chill in the refrigerator for up to a week.
Notes
For a richer flavor, use high-quality mayonnaise and fresh ingredients. Adjust buttermilk for desired thickness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dips
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg