Description
A delicious and comforting dish featuring creamy sauce, savory sun-dried tomatoes, and tender ravioli, perfect for busy weeknights or special weekend meals.
Ingredients
- Ravioli (fresh or frozen)
- Olive oil
- Garlic (minced)
- Heavy cream
- Parmesan cheese (grated)
- Sun-dried tomatoes (chopped)
- Spinach (optional)
- Salt
- Pepper
Instructions
- Cook the ravioli according to package instructions.
- In a large pan, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add chopped sun-dried tomatoes and spinach (if using) and cook for a few minutes.
- Pour in the heavy cream and bring to a simmer, then stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked ravioli to the sauce and toss until well coated.
- Serve hot, garnished with extra Parmesan if desired.
Notes
For extra flavor, try adding a splash of white wine before the cream. Use fresh ravioli for the best texture. Optional: add crushed red pepper flakes or other veggies for more variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg