Description
This comforting dish features tender chicken and spaghetti enveloped in a rich Velveeta cheese sauce, perfect for family meals.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb chicken breasts, cubed
- 2 tbsp butter
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- Sauté the chicken in a large skillet with melted butter over medium heat until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the heavy cream and bring to a simmer.
- Add the Velveeta and mozzarella cheese, stirring until melted and smooth.
- Season with salt and black pepper. Adjust seasoning as needed.
- Toss the cooked spaghetti in the cheese sauce and chicken mixture until well coated.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, consider using Italian herbs or adding vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg