Description
This Creamy White Chocolate Cheesecake is a delightful treat, perfect for special occasions or cozy nights in, featuring a rich and smooth filling that will impress your guests.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- â…“ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 16 oz cream cheese, softened
- 8 oz white chocolate, chopped
- ¾ cup granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream (optional)
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until wet sand texture. Press into a 9-inch springform pan. Chill in fridge.
- Melt white chocolate gently using a double boiler or microwave in short bursts, stirring until smooth.
- Beat cream cheese and sugar in a large bowl until smooth and fluffy.
- Add eggs one at a time, mixing gently after each addition, then stir in vanilla extract.
- Fold melted white chocolate, sour cream, and heavy cream into the mixture until combined.
- Pour filling over the crust, and bake at 325°F (160°C) for 50 minutes until edges are set.
- Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours to set.
Notes
Serve topped with fresh fruits, chocolate shavings, or whipped cream. Store leftovers in the refrigerator or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg