Description
A quick and refreshing side dish made with cucumbers, perfect for hot days.
Ingredients
Scale
- 2 large cucumbers
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon chili flakes
- 1 teaspoon sugar
- Salt to taste
Instructions
- Thinly slice the cucumbers and place them in a bowl.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, minced garlic, chili flakes, and sugar.
- Pour the dressing over the sliced cucumbers and toss to coat evenly.
- Let the cucumbers marinate for about 10 minutes.
- Season with salt to taste before serving. Enjoy as a side dish or appetizer.
Notes
Use firm cucumbers for better crunch. Don’t skip the marinating step for maximum flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg