Description
A delightful dish combining Italian seasonings with crunchy baked breadcrumbs, perfect for family dinners or weeknight meals.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper in a shallow bowl.
- Beat the eggs in another bowl.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place the coated chicken in a baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is golden and cooked through.
Notes
For extra crunch, use panko breadcrumbs. Marinate chicken in Italian dressing before coating for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg