Description
Quick and easy wraps combining tender chicken, fresh veggies, and creamy ranch dressing, perfect for lunch or a snack.
Ingredients
Scale
- 4 tortillas
- 2 cups cooked chicken, shredded
- 1 cup lettuce, chopped
- 1/2 cup ranch dressing
- 1 cup cheese, shredded (cheddar or your choice)
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
- Lay the tortillas flat on a clean surface.
- In a bowl, mix the shredded chicken with ranch dressing, salt, and pepper.
- Distribute the chicken mixture evenly among the tortillas.
- Add chopped lettuce, diced tomatoes, and cheese on top of the chicken.
- Roll the tortillas tightly to create wraps.
- For an extra crispy texture, grill the wraps on a skillet over medium heat until golden brown.
- Slice in half and serve immediately.
Notes
Best served warm and crispy. Try with extra ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg