Description
A hearty and comforting Tater Tot Casserole with ground beef, creamy soups, and crispy tater tots, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 pounds Ground beef
- 1 bag (32 oz) Frozen tater tots
- 2 cans (10.5 oz) Cream of mushroom soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 small Onion (diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Garlic powder
- 1 can (15 oz) Corn (drained)
- 1 can Green beans (drained)
- 1/2 cup Diced bell peppers
- 4 strips Bacon (cooked, crumbled)
- 1 can Cream of chicken soup (optional)
- 1 packet Ranch seasoning
- To taste Extra shredded cheese
- To taste Sliced green onions
- To taste Sour cream
- To taste Crumbled bacon
- To taste Side salad
- To taste Dinner rolls
- To taste Steamed vegetables
- To taste Garlic bread
Instructions
- Cook the ground beef with the diced onion in a large skillet over medium-high heat until browned. Add the minced garlic and cook for 1 minute.
- Drain all the fat, then season with salt, black pepper, and garlic powder.
- In a large bowl, combine the cream of mushroom soup and sour cream. Add the cooked ground beef and mix in the shredded cheese.
- Spray a 9×13 baking dish with cooking spray. Spread the beef mixture evenly on the bottom of the dish. Top with the remaining cheese.
- Arrange the frozen tater tots in a single layer on top, covering the entire surface.
- Bake at 350°F for 40-45 minutes until the tater tots are golden and crispy. Let it rest for 5 minutes before serving.
- Garnish with optional toppings like extra cheese, sliced green onions, and crumbled bacon.
Notes
Customize with your favorite toppings. For extra flavor, consider adding different vegetables or substituting meats.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg