why make this recipe
The Crispy French Toast Chicken Sandwich is a delightful combination of flavors and textures. It brings together the savory crunch of fried chicken and the sweet comfort of French toast, creating a dish that’s perfect for brunch or a satisfying lunch. This sandwich is not just a meal; it’s an experience that will impress your family and friends. Plus, it’s easy to make and uses simple ingredients that you likely already have at home.
how to make Crispy French Toast Chicken Sandwich
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts (or thighs for more flavor)
- 1 cup buttermilk (substitute with almond milk + vinegar for a dairy-free option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the French Toast:
- 4 slices of thick bread (Brioche or Texas toast recommended)
- 2 large eggs
- 1/2 cup milk (or a plant-based alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional, for added flavor)
- Butter or oil for frying
Toppings:
- Maple syrup (for sweetness)
- Coleslaw or lettuce (for crunch)
- Sliced tomatoes (for freshness)
- Avocado slices (for creaminess)
Directions
- In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken breasts, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor).
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add a tablespoon of butter or oil.
- Remove the chicken from the marinade and let any excess drip off.
- Cook the chicken in the skillet for about 6-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked bread in the skillet and cook for 2-3 minutes per side until golden brown.
- Place a slice of French toast on a plate, add a piece of chicken, and top with your choice of coleslaw, sliced tomatoes, and avocado.
- Drizzle with maple syrup if desired, and finish with another slice of French toast on top.
- Cut the sandwich in half for easier handling, and serve warm with extra syrup on the side.
how to serve Crispy French Toast Chicken Sandwich
Serve your Crispy French Toast Chicken Sandwich warm on a plate. You can arrange extra toppings like coleslaw, sliced tomatoes, and avocado on the side. This makes for a colorful and inviting presentation. Don’t forget to have a small bowl of maple syrup nearby for drizzling!
how to store Crispy French Toast Chicken Sandwich
If you have leftovers, store the components separately for the best taste. Keep the chicken in an airtight container in the refrigerator for up to 3 days. The French toast can also be stored in a separate container. To reheat, place the chicken in a skillet over medium heat until warmed through and toast the bread again in the skillet or toaster.
tips to make Crispy French Toast Chicken Sandwich
- For extra flavor, marinading the chicken overnight can make a big difference.
- Make sure not to over-soak the bread to prevent it from being too soggy.
- Experiment with different spices and toppings to suit your taste.
- Keep the heat medium to avoid burning the French toast while ensuring the chicken cooks through.
variation
You can make this sandwich with different types of bread, such as sourdough or rye, for a unique twist. Adding cheese, like cheddar or mozzarella, can also make it more indulgent.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking it.
What can I use instead of buttermilk?
You can mix almond milk with vinegar or use regular milk with a bit of lemon juice as a substitute for buttermilk.
Can I make this sandwich in advance?
While it’s best enjoyed fresh, you can prepare the chicken and French toast in advance and assemble the sandwich when you’re ready to eat.
Crispy French Toast Chicken Sandwich
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A delightful combination of savory fried chicken and sweet French toast, perfect for brunch or lunch.
Ingredients
- 2 boneless, skinless chicken breasts (or thighs for more flavor)
- 1 cup buttermilk (or almond milk + vinegar for a dairy-free option)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of thick bread (Brioche or Texas toast recommended)
- 2 large eggs
- 1/2 cup milk (or a plant-based alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
- Butter or oil for frying
- Maple syrup (for sweetness)
- Coleslaw or lettuce (for crunch)
- Sliced tomatoes (for freshness)
- Avocado slices (for creaminess)
Instructions
- Combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Add the chicken breasts, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 30 minutes.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a shallow dish.
- Heat a skillet over medium heat and add a tablespoon of butter or oil.
- Remove the chicken from the marinade and let excess drip off.
- Cook chicken for about 6-7 minutes per side, until golden brown and cooked through.
- Dip each slice of bread into the egg mixture.
- Place soaked bread in the skillet and cook for 2-3 minutes per side until golden brown.
- Assemble the sandwich with a slice of French toast, chicken, coleslaw, tomatoes, and avocado, drizzling with maple syrup.
- Cut the sandwich in half and serve warm with extra syrup on the side.
Notes
Store leftover components separately in airtight containers. Chicken lasts up to 3 days in the fridge.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 150mg
