Crispy Garlic Herb Smashed Potatoes: A Golden, Garlicky Comfort Side You’ll Make Again

why make this recipe

Crispy Garlic Herb Smashed Potatoes are a delightful twist on the classic potato side dish. These potatoes are not only crispy on the outside but also soft and fluffy on the inside. The addition of garlic, rosemary, and thyme gives them a wonderful flavor that will impress your family and friends. Plus, they are easy to make and perfect for any occasion, from weeknight dinners to festive gatherings.

how to make Crispy Garlic Herb Smashed Potatoes

Ingredients

• 1.5 pounds baby potatoes (small red or Yukon gold)
• 4 tablespoons unsalted butter
• 3-4 garlic cloves, minced
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme leaves
• 2 tablespoons olive oil
• Salt, to taste
• Freshly ground black pepper, to taste
• Optional: 2 tablespoons grated Parmesan cheese

Directions

1. Place 1.5 pounds of baby potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2. Preheat the oven to 425°F (220°C).
3. Drain the potatoes and let them cool slightly until warm enough to handle.
4. Arrange the potatoes on a rimmed baking sheet. Using a potato masher or the bottom of a sturdy glass, gently press down on each potato until about ½ inch thick, keeping some texture intact.
5. Drizzle 2 tablespoons of olive oil over the smashed potatoes. Sprinkle with salt and pepper evenly. Toss or use your hands to coat each potato well.
6. Roast the potatoes in the oven for 20-25 minutes, flipping halfway through, until golden and crispy on the edges.
7. While roasting, melt 4 tablespoons of unsalted butter in a small skillet over medium heat. Swirl occasionally until the butter foams and turns golden brown with a nutty aroma (3-4 minutes).
8. Add minced garlic, chopped rosemary, and thyme to the brown butter. Cook for 1-2 minutes, stirring constantly, until fragrant and the garlic softens but does not brown.
9. Remove the potatoes from the oven and immediately drizzle the brown butter garlic herb sauce over them. Optionally, sprinkle with grated Parmesan cheese and flaky sea salt. Serve warm.

how to serve Crispy Garlic Herb Smashed Potatoes

Serve Crispy Garlic Herb Smashed Potatoes as a tasty side dish with your favorite meat, such as grilled chicken, steak, or pork chops. They also pair wonderfully with salads or can be enjoyed on their own as a snack. Don’t forget to sprinkle extra herbs or cheese for added flavor!

how to store Crispy Garlic Herb Smashed Potatoes

To store leftover Crispy Garlic Herb Smashed Potatoes, place them in an airtight container and refrigerate. They will keep well for 3-4 days. To reheat, simply pop them back in the oven for a few minutes until they are warmed through and crispy again.

tips to make Crispy Garlic Herb Smashed Potatoes

• For extra crispy potatoes, make sure to really press down on them when smashing.
• Try to use fresh herbs for the best flavor, but dried herbs can work in a pinch.
• Adjust the amount of garlic to suit your taste. If you’re a garlic lover, feel free to add more!

variation

You can easily customize this recipe by adding your favorite seasonings or ingredients. Try adding some crushed red pepper for heat, or mix in some grated cheese before roasting. For a fun twist, you can also experiment with different types of potatoes, like sweet potatoes or fingerlings.

FAQs

Can I make smashed potatoes ahead of time?
Yes, you can boil and smash the potatoes ahead of time. Just store them in the refrigerator and roast them when you’re ready to serve.

Can I use regular potatoes instead of baby potatoes?
Absolutely! Regular potatoes will work fine. Just cut them into smaller pieces before boiling for even cooking.

What can I serve with smashed potatoes?
Crispy Garlic Herb Smashed Potatoes go well with a variety of main dishes, such as grilled meats, roasted vegetables, or even as part of a brunch spread. Enjoy!