Description
Deliciously crispy Italian breaded chicken cutlets, perfect for casual meals or impressing guests.
Ingredients
Scale
- 1 cup Homemade Breadcrumbs or Panko
- 2 large Eggs
- 1 cup All-Purpose Flour
- 2 cloves Garlic
- 1 teaspoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Dried Italian Seasoning
- 2 tablespoons Italian Parsley
- 4 pieces Boneless Skinless Chicken Breasts
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Pecorino Romano or Parmesan Cheese
Instructions
- Prepare the Chicken: Thin the chicken breasts to ensure even cooking.
- Set Up Breading Stations: Place flour, beaten eggs, and breadcrumb mixture in three shallow dishes.
- Bread the Chicken: Dredge chicken in flour, dip in egg, and coat with breadcrumbs.
- Fry the Chicken: Heat oil and cook breaded cutlets until golden brown, about 4-5 minutes per side.
- Drain and Serve: Place on paper towels and serve with your favorite sides.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg