Description
Crispy and crunchy low-carb chips perfect for keto diets, made with pepperoni and cheese.
Ingredients
- Pepperoni slices
- Shredded cheese (such as mozzarella or cheddar)
- Optional spices (like garlic powder, paprika, or Italian seasoning)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place pepperoni slices on the baking sheet, leaving space between them.
- Sprinkle shredded cheese over the pepperoni slices.
- Add any optional spices if desired.
- Bake for 8-10 minutes or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy your crunchy snack!
Notes
Store leftovers in an airtight container at room temperature for a few days, or refrigerate for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg