Description
A delightful dish that perfectly balances crunch and creaminess, perfect for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons honey
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Dredge each chicken breast in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and brown the chicken breasts on both sides.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
- In a bowl, mix Dijon mustard, heavy cream, and honey to create the creamy mustard sauce.
- Serve the crispy chicken topped with the creamy mustard sauce and enjoy.
Notes
Make sure the chicken is fully coated in breadcrumbs for extra crunch. For added flavor, consider marinating the chicken beforehand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg