Description
A quick and easy dinner recipe combining flavorful kielbasa with tender mini pierogies and sautéed onions.
Ingredients
Scale
- 5 tablespoons butter
- 1 pound Kielbasa
- 25 mini Pierogies
- 1 medium onion
Instructions
- Cook the pierogies according to the directions on the package, usually by boiling for 3 minutes after the water returns to a boil. Drain and set aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the Kielbasa, turning often until nicely browned. Set aside.
- Add 3 more tablespoons of butter to the same skillet and sauté the onions until tender.
- Stir in the cooked pierogies and browned Kielbasa until well coated in butter and heated through. Serve warm.
Notes
Serve with sour cream or fresh herbs. You can customize with your favorite kielbasa flavor and add cheese for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg