Description
Enjoy these healthy and crispy zucchini fries coated in breadcrumbs and Parmesan cheese for a guilt-free snack or side dish.
Ingredients
Scale
- 2 medium Zucchini
- 1 cup Parmesan Cheese
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 cup Marinara Sauce
- 1 cup Aioli
- 1 cup Ranch Dressing
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the zucchini and cut them into long, thin slices or sticks.
- Mix the breadcrumbs, garlic powder, paprika, and grated Parmesan cheese in one bowl.
- Beat the eggs well in another bowl.
- Dip each zucchini stick in the egg mixture, then roll in the breadcrumb mixture to coat.
- Place the coated zucchini fries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy, turning halfway through.
Notes
For extra crunch, broil the fries for the last minute of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 140mg