Description
A tender and savory Crockpot Steak recipe that transforms a simple piece of meat into a delicious family favorite.
Ingredients
Scale
- 1.5 lbs steak (such as sirloin or chuck)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Season the steak with salt and pepper.
- Layer the sliced onion and minced garlic in the bottom of your crockpot.
- Add the seasoned steak on top of the onions.
- Pour the beef broth and Worcestershire sauce over the steak.
- Add optional herbs if desired.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm with the juices from the crockpot.
Notes
For extra flavor, consider adding veggies like carrots or potatoes in the crockpot.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg