Description
A delicious and healthy side dish featuring roasted zucchini topped with garlic and Parmesan cheese.
Ingredients
Scale
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1/2 cup Parmesan Cheese
- 1 teaspoon Italian Seasoning
- to taste Salt
- to taste Black Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchinis into rounds or half-moons.
- Combine the sliced zucchini with olive oil, minced garlic, Italian seasoning, salt, and pepper in a large bowl. Toss until well coated.
- Spread zucchini pieces in a single layer on a baking sheet.
- Sprinkle the Parmesan cheese evenly over the zucchini.
- Roast in the oven for about 20-25 minutes, or until tender and golden.
- Remove from the oven and let it cool slightly before serving.
Notes
For extra crunch, consider adding panko breadcrumbs with the Parmesan. Ensure not to overcrowd the baking sheet for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg