Description
A delightful twist on classic Cuban flavors featuring crunchy, garlicky bread filled with smoky ham, creamy Swiss cheese, and zesty dill pickles.
Ingredients
- Soft Cuban bread
- Butter
- Garlic (minced)
- Sliced smoked ham
- Sliced Swiss cheese
- Sliced dill pickles
- Mustard (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix softened butter and minced garlic together in a small bowl.
- Spread the garlic butter mixture generously on each side of the Cuban bread.
- Layer slices of smoked ham, Swiss cheese, and dill pickles inside the bread.
- Close the sandwich and press down gently.
- Place the sandwich onto a baking sheet and toast in the oven for about 10-15 minutes.
- Slice and serve hot.
Notes
For variations, consider adding fresh herbs or roasted red peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Toasting
- Cuisine: Cuban
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg